Yummmm!

After much experimenting, I have conquered high altitude baking, at least as far as this recipe is concerned! This is my favorite Fall treat, next to candy corn. Pair it with a cup of Pumpkin Spice coffee, a seasonal treat by Millstone, and it can't get much better!

Spicy Pumpkin Bars

(regular altitude recipe)

4 large eggs

1 3/4 cups sugar

1 cup Canola oil

2 cups (16 oz can) solid pack pumpkin

2 cups all-purpose flour

2 tsp baking powder

1 tsp salt

2 tsp Pumpkin Pie Spice

walnut pieces and/or cool whip, nutmeg

Preheat oven to 350. In mixer, beat eggs until frothy; beat in sugar and beat for 2 minutes. Beat in oil and pumpkin. Sift dry ingredients into a bowl and fold into egg mixture. Do not over mix. Pour into greased 9x13 pan. Bake for 35-40 minutes or until done through. Cool and cut into squares. You can top each square with a walnut piece or with cool whip and a dusting of nutmeg.